Introducing a proprietary blend of a scientifically formulated functional beverage - Discover The Healing Power of Nature

A Gift from the Amazon

The secrets of the Amazon are gathered and bottled for your healthy active lifestyle. With the antioxidant powers of the exotic Acai berry and the nutritional boost of some of nature's most wondrous fruits, MonaVie is a unique supplement designed to accompany the finer things in life.

Monavie is an elegant, sophisticated nutritional beverage, which challenges the notion of what a health drink should be.

Think of combining the world's most healthy fruits into one pureed blend to maximize the life giving qualities of the best natural food from around the world.

By combining fresh fruits from around the world that are rich in antioxidants and phyto-nutrients, the MonaVie Blend is delivering what has never before been available.

The benefits to the indigenous populations around the world of the 19 fruits in the MonaVie Blend is well documented. By combining the proven benefits of the life-giving fruits in a formulated blend, a never before balanced, functional beverage of natural nutrients is made available to the world.

"(The acai) berry is one of the most nutritious and powerful foods in the world...nature's perfect energy fruit." ~ Dr. Nicholas Perricone, The Perricone Promise as featured on the Oprah Winfrey Show.


"The fruits in the MonaVie Blend were selected for their Specific Synergistic effect starting with one of the top foods in the world" according to Dr. Nicholas Perricone, author of the top-selling nutritional book The Perricone Promise.

The ACAI Berry - The CROWN JEWEL of the MONAVIE Blend

The ACAI Berry is the crown jewel of the MONAVIE Blend. The Acai, found in the tropical rain forests of South America, is a deep purple berry, about an inch in diameter.

Of all fruits, vegetables and nuts known in the world today, none have a higher Oxygen Radical Absorbance Capacity (ORAC) score than Acai. The ORAC of freeze-dried acai is 1,026 - more than ten times higher than Cranberries.

Among the reported benefits / features of this deep purple berry are:

- Improved sexual function;
- Improved digestion;
- Helps prevent blood clots;
- High levels of dietary fiber;
- High levels of essential amino acids and trace minerals;
- High levels of plant sterols, which help to control cholesterol;
- Immune system support;
- Essential fatty acids to help to combat heart disease;
- Protein profile similar to eggs;
- Very low sugar content;
- Greater energy / stamina;
- Improved mental focus;
- Prevent and treatment of Alzheimer's;
- Better sleep;
- Prevents arteriosclerosis;
- High levels of antioxidants;
- Anti-aging support; and
- Promotes better blood circulation.

The Acerola Cherry - One of the richest sources of Vitamin C

The Acerola, native to the West Indies and northern areas of South America, looks similar to cherries grown in North America.

The Acerola is one of the richest sources of Vitamin C. A single Acerola cherry provides 80mg of Vitamin C (an entire orange has about 70mg).

Acerola has been reported to have strong anti-fungal and cholesterol-lowering capabilities.

Among the reported benefits / features of this bright colored cherry are:

- Shown to fight cellular aging;
- Help with hydration of skin and to promote healthy capillary function.

Native people have long used acerola for /as:

- Treating fever;
- Treating dysentery;
- Healing wounds;
- Inflammation;
- Astringent;
- Liver problems;
- Liver, renal system stimulant;
- Diuretic;
- Healthy heart function;
- Nutritive aid for anemia;
- Diabetes;
- Rheumatism; and
- Tuberculosis.

The Apricot - Abundant with soluble fiber

Apricots are similar to a small peach, ranging in color from dark yellow to dark orange. The Apricot contains important antioxidants and phytonutrients, as well as a very ample supply of beta-carotene. Apricots are also abundant with soluble fiber, magnesium, iron, phosphorus, potassium and Vitamin C. Apricots are nature's natural ASPIRIN, as they contain a natural salicylate, the major ingredient in aspirin. The nutrients in Apricots are linked to a lower risk of heart disease, stroke, cataracts and some forms of cancer. Soluble fiber is known to steady blood sugar levels and promote regularity.

Apricots have traditionally been used for:

- Mascular degeneration;
- Cataracts;
- Fighting cancer;
- Heart / Vascular health;
- Blood pressure stability;
- Prostate health; and
- Preventing strokes.

The Aronia Berry - Rich in Anthocyanins and Flavonoids

The Aronia, also known as the black chokeberry, is a small black berry, no more than an inch in diameter. The Native Americans and the early European settlers to America used the Aronia as food. It is found in bogs and swamps.

Aronia has close botanical ties to the Bilberry and the Cranberry in that it contains high levels of anthocyanins and flavonoids, both of which are very potent antioxidants. However, the Aronia contains levels of anthocyanins and flavonoids that are five to ten times higher than cranberry juice.

Aronia's beneficial nutrients such as antioxidants, polyphenols, minerals and vitamins are believed to include compounds that specifically fight cancer and cardiac disease. Aronia contains important trace minerals, and it has been used as an anti-diabetic food. Aronia has also been reported to be helpful in fighting inflammations, diabetes and circulatory problems. It has ten times the quinic acid content of cranberries, making it a likely fruit for combating urinary tract infections.

The Banana - The Invaluable Source of Potassium

Although a well-known and common supermarket fruit, the Banana, which is grown in over 100 countries in tropical climates, has often been taken for granted and few realize the health benefits Bananas bring to them. The USDA has found the Banana to be high in Vitamins B6 and C.

Bananas are also rich in fiber and magnesium. Bananas are valuable sources of Potassium, which may help keep LDL ("bad" cholesterol) from oxidizing and preventing plaque from sticking to arteries. Bananas also contain protease inhibitors, which help protect the stomach from developing ulcers. The potassium found in Bananas is an essential electrolyte that helps regulate blood chemistry, especially pH balance. It is believed that the serotonin and norepinephrine in Bananas helps those who suffer from depression.

Bananas have been linked to:

- Antioxidant protection;
- Controlling blood pressure;
- Better carbohydrate metabolism;
- Better muscle contraction;
- Keeping blood from over-acidity;
- Better protein metabolism;
- Helping concentration and memory;
- Providing instant energy;
- Satisfying sugar cravings;
- Promoting better moods;
- Protecting against heart disease;
- Protecting against cancer;
- Promoting better sleep;
- Relieving both diarrhea and constipation;
- Helping produce collagen;
- Steadying nerves; and
- Calming peptic ulcers.

The Bilberry - Impressively High Levels of Anthocyanidin

The tart-tasting Bilberry is also known as the Whortleberry, Winberry, or Myrtle Blueberry. It is found in Scotland, Ireland, and some Scandinavian countries, and is similar in size and color to the Blueberry, except that the pulp is purple.

Bilberries possess impressive antioxidant properties with anthocyanidin levels that are more than ten times higher than amounts found in red wine. Bilberries are noted for strengthening the capillaries of the eye. Bilberries have already been widely noted for the slowing of age-related mascular degeneration, night blindness, and diabetes-related eye disorders.

Bilberries have historically been shown to have a broad range of healing and restorative effects for:

- Amenorrhea;
- Angina;
- Bladder stones;
- Blood disorders;
- Bruising;
- Capillary strength;
- Chronic fatigue;
- Collagen formation;
- Coughs;
- Diabetes;
- Diarrhea;
- Digestive discomfort;
- Fighting inflammation;
- Glaucoma;
- Gout;
- Hemorrhoids;
- High blood pressure;
- Restoring / promoting collagen;
- Preventing heart attacks and strokes;
- Preventing / treating rheumatoid arthritis; and
- Treating ulcers.

The Blueberry - An Antioxidant Powerhouse with the Highest Levels of Anthocyanin of any Berries Commercially Available in North America

The Blueberry is native to eastern North America but is found in South America and the South Pacific. Blueberries are one-third of an inch in diameter. When ripe, they are a deep indigo. Wild Blueberries are an antioxidant powerhouse, responsible in part for keeping us young, healthy and smart. Wild Blueberries contain the highest anthocyanin levels and have the highest antioxidant capacity of any berries commercially available in North America.

Medical folklore tells us that Blueberries have a long history of use for:

- Anti-aging;
- Appetite enhancement;
- Blood vessel support;
- Fighting cancer, especially cervical / breast cancer;
- Treating coughs;
- Cardiovascular protection;
- Lowering bad cholesterol;
- Diabetes;
- Eyestrain;
- Indigestion;
- Mascular degeneration;
- Memory enhancement; and
- Urinary tract infections.

The Camu Camu Berry - The World's Richest Source of Natural Vitamin C

The Camu Camu is another gift from the Amazon and looks very similar to the Cherry, although with a reddish-purple tint. As the world's richest natural source of Vitamin C, Camu Camu is said to contain 30-60 times more Vitamin C than an equal amount of Citrus fruit, the Orange included. Oranges provide 500-4,000 ppm Vitamin C; Camu Camu provides up to 500,000 ppm.

The Camu Camu Berry is legendary for its powers to strengthen the immune system and repair connective tissue.

Camu Camu has documented powers as an astringent, antioxidant and emollient.

Camu Camu has been shown to be highly effective against:

- Viral infections;
- Common colds;
- Mascular degeneration; and
- Gum problems.

The Cranberry - Contains Some of the Highest Phenolic Content and Antioxidant Activity

The Cranberry is well known to most Americans, being a staple of Thanksgiving and Christmas celebrations. In Canada, it is called the Mossberry.

Cranberries have the highest phenolic content and antioxidant activity compared to ten other common fruits - nearly double that of apple, red grape, strawberry, banana, peach, lemon, orange, pear, and grapefruit.

Cranberries are rich in many phytonutrients and proanthocyanidins (PACs), which have been found to prevent the adhesion of certain bacteria associated with urinary tract infections to the urinary tract wall. These anti-adhesion properties are also thought to inhibit the bacteria associated with gum disease and stomach ulcers.

Historically, Cranberries have been used for:

- Anorexia;
- Antibiotic (E. Coli, H. Pylori);
- Blood disorders;
- Gall bladder and liver disorders;
- Indigestion;
- Promoting regularity;
- Prostatitis;
- Protecting against prostate and urinary tract cancers;
- Reducing risk of gum disease, ulcers, and heart disease;
- Supporting gum health; and
- Urinary tract health.

The Kiwi - The Most Nutrient-Dense of All Fruits

The Kiwi is native to China and has been called the Chinese Gooseberry, Melonette, and most recently the Kiwifruit. The fruit has a fuzzy skin, is the size of a large chicken egg, and is greenish-brown.

Kiwi skews the nutritional grading curve. A recent study at Rutgers University found the Kiwifruit, with an index of 16, to be the most nutrient-dense of all fruits.

Kiwi fruit contains abundant phytonutrients plus numerous vitamins and minerals. It has gained fame as a delicious blood-thinning alternative to aspirin for protecting cardiovascular health.

Children eating Kiwi have been found to be less susceptible to respiratory-related health problems including wheezing, shortness of breath and night coughing.

The Kiwi is also commonly used for:

- Controlling cholesterol;
- Reducing triclycerides in the blood;
- Treating and preventing age-related mascular degeneration;
- Binding / removing colon toxins;
- Preventing colon / prostate cancer;
- Blood sugar control;
- Protecting DNA from free radicals; and
- Inhibiting skin cancer.

The Lychee Fruit - A Good Source of Trace Minerals and Potassium

The Lychee fruit is native fruit of South-East Asia. In particular, the Lychee fruit is native to the warmer forests of Southern China and probably Vietnam, having been cultivated in China for well over a thousand years. It is about an inch and a half in length with a diameter of an inch. Its skin is pinkish-red in hue and not edible, although the interior is off-white in color and sweet.

Lychees are a good source of trace minerals, and the skin is loaded with potassium. There are more vitamins in Lychees than oranges or lemons, and they have the same dietary fiber as an apple. At 72mg of Vitamin C per 100 grams of flesh, Lychees are a very good source for this essential vitamin, as well as potassium and other nutrients.

Many studies have shown that consuming Lychee each day may help reduce the chances of cancer and many other diseases.

The Nashi Pear - Contains Antioxidants, Vitamins C and B-Complex, Iodine and Phosphorous

The Nashi Pear is named for the area of China where it is natively grown. It has also been called the Asian Pear, Sand Pear and Apple Pear. The Nashi Pear actually is about the size of an apple with round shape.

Once reserved as food to be served only to the wealthy and to Chinese nobles, Nashi Pears have been grown, cultivated, and eaten for centuries. Little is known about their origin. It has been estimated that they began appearing at least 3,000 years ago in China.

Nashi Pears are a great source of dietary fiber. Nashi Pears contain antioxidants, including Vitamins C and B-complex, iodine and phosphorus, and they are also very high in potassium and other essential minerals. They contain nearly 10% of the United States Recommended Daily Allowances (USRDA) for Vitamin C, and high concentration of folates, which make up the Vitamin B complex group. These vitamins are essential for metabolic activity and red blood cell production.

The Pear - A Source of Vitamins and Phytonutrients

Pears have been revered throughout time. Pears consumed in the United States today are one of the Nashi Pear's offspring, with Nashi Pears having been estimated to have begun appearing at least 3,000 years ago in China. Pear seeds first came to North America via early settlers in Massachusetts. The fruit is usually about four inches tall and two and one-half inches in diameter.

Just as Nashi Pears have once been reserved as food to be served only to the wealthy and to Chinese nobles, Pears were an exotic food item in the court of Louis XIV and were called the "gift of the Gods" by Homer in his epic, The Odyssey.

Pears are packed with flavor, fiber, potassium, polyphenols, Vitamin C and copper. Pears also contain vitamins E and B2 as well as phytonutrients. Levulose, the sweetest of all known natural sugars is more prevalent in pears than any other fruit. They are nutrient-dense, having more nutrients per calorie than calories per nutrient.

Pears have been linked to:

- Antioxidant protection;
- Anti-inflammatory functions;
- Maintaining heart health;
- Supporting nerve transmission;
- Fighting infections;
- Aiding metabolism;
- Increasing capillary strength;
- Tissue repair;
- Healing wounds and bruises;
- Protecting cell membranes;
- Bowel regularity;
- Lowering cholesterol;
- Cleansing the colon of harmful chemicals;
- Protecting vision; and
- Healthy blood sugar levels.

Passion Fruit - An Excellent Source of Low Calorie Fiber

The legend of the Passion Fruit dates back to Biblical times, with the Passion Fruit being so named by Spanish explorers to South America because the fruit's flower was thought to exhibit several Biblical symbols. The Passion Fruit can grow to about the size of a grapefruit and is yellow in color.

Two Passion Fruits provide only 34 calories. Eaten with seeds, Passion Fruits are an excellent source of fiber, with nearly 4 grams in two fruit servings. Passion Fruit is rich in vitamins, minerals and fiber, including: calcium, magnesium, phosphorus, potassium, sodium, sulfur and the B-complex vitamins.

Passion Fruit's modern day uses include promoting sleep, calming anxiety and addressing hyperactivity in children.

Rain-forest natives have for generations use Passion Fruit juice for:

- Asthma;
- Respiratory health;
- Urinary tract infections;
- Mild diuretic; and
- Promoting heart health.

Plums and Prunes - High in Antioxidant Content

The Plum's history dates back to the Huns and Mongols, with the fruit making its appearance in America early in the eighteenth century. The fruit is about two to three inches in diameter, being purplish black in color.

When Plums are converted into Prunes, which are dried Plums, their antioxidant content is increased by over six times through the drying process. Research indicates that Prunes supply twice the amount of antioxidants in raisins. Prunes are rich in minerals and phenols and they have an extremely high ORAC value.

USDA researchers believe that people of all ages can prevent and treat diseases of aging by simply adding Prunes to their diets.

Prunes are especially appropriate for:

- Boosting bone density;
- Bowel cleansing, regularity;
- Cardiovascular disease;
- Liver cleansing;
- Preventing memory loss and Alzheimer's disease;
- Fighting infections;
- Diabetes;
- Diverticulosis, otherwise known as "Diverticular disease";
- Reducing cholesterol; and
- Reducing risk of estrogen-dependent cancers.

Pomegranate - The Low Calorie Source of Vitamins C and E

The Pomegranate is believed to have found its way to the Mediterranean before the time of Moses. The fruit is reddish in color and about two to five inches in diameter.

A single medium-size Pomegranate has 100 calories and provides vitamins C and E. Punicalagin is a highly potent polyphenol antioxidant that is almost exclusively found in Pomegranates.

Pomegranate juice contains more antioxidants than even red wine, green tea, blueberry juice, cranberry juice or orange juice. Pomegranate juice has been shown to be highly effective in clearing plaque from inner arterial walls.

Used medicinally for millennia, Pomegranate juice is now being shown by science to be useful for:

- Preventing heart attacks and strokes;
- Preventing and treating cancer;
- Combating diabetes;
- Blood pressure disorders;
- Preventing blood clotting;
- Intestinal problems of all types;
- Eliminating parasites;
- Fighting bacterial and fungal infections; and
- Cholesterol problems.

Purple Grapes - The Source of the Highest Concentrations of Polyphenols in Nature and OPC, the Most Potent Free-Radical Scavenger with an Antioxidant Effect

The Purple Grape has been an important component of the diet of the Mediterranean countries for eons, but it made its first initial appearance in America in the seventeenth century.

Grape seed offers the highest concentrations of polyphenols in nature. OPC, the most potent free-radical scavenger with an antioxidant effect of up to fifty times more potent than vitamin E and up to twenty times greater than vitamin C, is derived from the Grape seed. Purple Grapes contain Resveratrol, the potent cancer-fighting antioxidant found in red wine and other Grape products and making headlines around the world.

Grape juice has also been shown to provide benefits in areas of:

- Anti-aging;
- Anti-bacterial / viral infections;
- Anti-inflammatory;
- Antioxidant;
- Arterial flexibility;
- Brain, skin and eye health;
- Cardiovascular health;
- Gastric health; and
- Inhibiting prostate cancer.

White Grapes - The Source of the Highest Concentrations of Polyphenols in Nature and OPC, the Most Potent Free-Radical Scavenger with an Antioxidant Effect

The White Grape is actually not white but pale green in color. The varying colors of Grapes bring a spectrum of antioxidant power to this versatile fruit.

White Grapes share similar properties to Purple Grapes in that Grape seed offers the highest concentrations of polyphenols in nature. OPC, the most potent free-radical scavenger with an antioxidant effect of up to fifty times more potent than vitamin E and up to twenty times greater than vitamin C, is derived from the Grape seed.

The components in White Grape juice are reported to reduce the risk of cancer, strokes, heart disease and memory loss.

Wolfberry (commercially called the "Goji Berry") - The Powerhouse of Trace Minerals, Vitamins, Protein and Amino Acids

The Wolfberry, probably native to China, is bright orange in color and oblong in shape, growing to one-half to one inch in length. The Chinese and others have used it for medicinal purposes for more than two thousand years. For thousands of years in China, the Wolfberry has been known as "the herb of longetivity."

Wolfberry contains twenty-one trace minerals, vitamins E, C, and B-complex, as well as iron. Additionally, the Wolfberry is 11-13 percent protein, which includes nineteen amino acids and essential fatty acids.

The Wolfberry provides a powerful combination of antioxidants and polysaccharides, shown to enhance the activity of the immune system.

Among the many health conditions that history and science have found Wolfberries to help are:

- Chronic fatigue;
- Headaches;
- High blood pressure;
- Damaged DNA;
- Arthritis;
- Cancer;
- Diabetes;
- Vision problems;
- Circulatory problems;
- Insomnia;
- Sexual dysfunction;
- Skin / complexion issues; and
- Dehydration.